The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

Tulum Restaurant

Absolutely outstanding food and service Loved it

My partner and I enjoyed the meal at The Local Taphouse, I had the Mussels which were well cooked in a tasty broth and my partner was pleased with her Chicken Parma.The service was friendly and excellent. The establishment fits in perfectly with the area and would recomend it for a friendly, reasonably priced place to eat.

Amazing service and delicious food - Premium set menu was fantastic. Definitely will return to try other dishes on the menu!

Wonderful restaurant, excellent food, service and ambience.  Accommodated me with dietary requirements (gluten free).  Food was so tasty and creative.  Definitely will be visiting again.

The waiters are very professional, the action is neat and simple, and the customer experience is very good 👍

服务生都非常专业，动作利落干脆，客户体验感特别棒👍

不错不错，推荐大家去尝一尝，赞。

Not bad, I recommend everyone to try it, praise.

We decided to go to Tulum because it had good reviews. Neither my friend nor I knew much about Turkish food, so we went with the waitress&#39; recommendations. Nothing that came out was as we expected. Our palates are used to Chinese food, and I think maybe it takes a bit of adjusting to get used to Turkish food. The tiny tiny little dumplings look like a lot of work to make. The service was absolutely fantastic and the place looked great. We got the impression that some of the mains were quite large. Off that advice, we ordered the lamb shoulder (first thing in the mains section). It turned out to be quite small (we thought). But the lamb shoulder was the one thing we liked. I wonder if the restaurant would consider providing photos of their dishes in their menu.

Great Anatolian food! Truffle borek was to die for, and so was meatless tartar. The service was excellent. Will definitely return.

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Love to have brown rice as an option in the suchi rolls (I&#39;m always looking out for it) and love the new, minimalist layout. Very cool place. Wish I could pay with card, but once you know it&#39;s cash only, you get used to it.

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

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