The food was phenomenal and the list of Turkish cocktails were fantastic. The flavour profiles and creative manner each dish was put together was so clever and beautiful too. It was a wonderful dining experience. I probably had the best dessert ever with their chicken milk pudding. So good!

Tulum Restaurant

My partner and I enjoyed the meal at The Local Taphouse, I had the Mussels which were well cooked in a tasty broth and my partner was pleased with her Chicken Parma.The service was friendly and excellent. The establishment fits in perfectly with the area and would recomend it for a friendly, reasonably priced place to eat.

Amazing service and delicious food - Premium set menu was fantastic. Definitely will return to try other dishes on the menu!

Absolutely outstanding food and service Loved it

Wonderful restaurant, excellent food, service and ambience.  Accommodated me with dietary requirements (gluten free).  Food was so tasty and creative.  Definitely will be visiting again.

We decided to go to Tulum because it had good reviews. Neither my friend nor I knew much about Turkish food, so we went with the waitress&#39; recommendations. Nothing that came out was as we expected. Our palates are used to Chinese food, and I think maybe it takes a bit of adjusting to get used to Turkish food. The tiny tiny little dumplings look like a lot of work to make. The service was absolutely fantastic and the place looked great. We got the impression that some of the mains were quite large. Off that advice, we ordered the lamb shoulder (first thing in the mains section). It turned out to be quite small (we thought). But the lamb shoulder was the one thing we liked. I wonder if the restaurant would consider providing photos of their dishes in their menu.

Great Anatolian food! Truffle borek was to die for, and so was meatless tartar. The service was excellent. Will definitely return.

Delicious and mouthwatering creative dishes - modern Turkish with a twist, they&rsquo;re always changing up the menu but with the consistent  heart and warmth that soothes the soul and the stomach. We particularly enjoyed the Balik (Barramundi main dish) and the vibe &amp; service was excellent too - very attentive and gave great suggestions.

Food never disappoints and I am yes take advantage of the 50% off . I&rsquo;d travel there just for their date butter , bread and my fav cocktail. Amazing .. can&rsquo;t wait to go back again when another offer comes up.

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Love to have brown rice as an option in the suchi rolls (I&#39;m always looking out for it) and love the new, minimalist layout. Very cool place. Wish I could pay with card, but once you know it&#39;s cash only, you get used to it.

Australian and world famous restaurant. Chef Ben Shewry combines Australian specialties and advanced cooking techniques to make very creative dishes. 1. Honey Ant 2. Ant &quot;Caviar&quot; 3. liver + Roselle 3. Local specialties platter 4. Roasted crocodile steak + mayonnaise made of crocodile fat + crocodile XO sauce 5. Strewers. Rare ingredients, super delicious!

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